/2009/09/03/huckleberry-happiness?format=rss en-us 40 Prepare to dine! <p>I think I can find them now&#8230;thanks for the clues! What a fun day!</p> <p>I sealed my berries and put in the freezer. I think I&#8217;m going to save them to make Tom&#8217;s roasted duck with huckleberry sauce and parsnip hash when the winter cold strikes, er, looking outside, it&#8217;s stricken&#8212;maybe sooner rather than later.</p> <p>We have a few huckleberry plants in our landscape with ripe berries I need to pick, likely all of a 1/2 cup full. In 5 years, they&#8217;ll be nice and hearty and will only have to brave a few small steps to forage them with the La Pavoni close by when my tootsies get cold.</p> Mon, 07 Sep 2009 09:07:34 -0700 urn:uuid:9a2d6d33-aa4f-4d7b-af47-28d214e4ba01 http://seattlefoodies.net/2009/09/03/huckleberry-happiness#comment-82