Fatten Up For A Good Cause
Living in Seattle is a special treat with the amazing regional foods at our fingertips. And no better place to swan dive into great food than the Pike Place Market (for me, it’s the eye of the cornucopia). So I’m very excited to be invited to cover the 26th Annual Feast at the Market this coming Tuesday, October 6th.
For three hours, diners will be able to visit nineteen (yes, nineteen!) restaurants and enjoy small plates prepared especially for the event. If that’s not enough, there’s the fourth hour for coffee and dessert at the Seattle Athletic Club. All this for $75, and in addition to feeling full, you’ll feel good knowing that proceeds will support health care for uninsured patients at the Pike Market Medical Clinic.
Menu items? Pumpkin risotto with Pedro Ximenez sherry and bacon fat caramel glazed candy corn. Petit lamb burger with balsamic braised onions and aioli on gougere. Fall yam soup, king crab salad en buche, juniper berry crème fraiche. Korean braised duck breast on brioche, house-made kimchi and Doenjang vinaigrette. And fifteen others. See the whole menu on the event website.
See you there!