tag:seattlefoodies.net,2005:/2009/10/25/poultrygeist Seattle Foodies : Poultrygeist Prepare to dine! 2009-10-28T11:54:52-07:00 Typo tag:seattlefoodies.net,2005:Comment/167 2009-10-28T11:24:28-07:00 2009-10-28T11:54:52-07:00 Chuck Comment on Poultrygeist by Chuck

Great write-up and photos, thanks! Memorable evening!

 tag:seattlefoodies.net,2005:Comment/168 2009-10-28T11:59:07-07:00 2009-10-28T11:59:18-07:00 Dana Comment on Poultrygeist by Dana

After being part of the prep team for Poultrygeist, with admittedly the steepest learning curve of all team members, I have an increased appreciation for what Thomas Keller’s book reviewer terms ““uncompromising standards”” and ““unfettered complexity”” with proper plating as an ““architectural challenge.”” For me, days later, having rested up a bit, it was an experience that raised the bar on what I will forevermore call ““delicious”” – and I’’m looking forward to learning more and better techniques to bring that kind of delicious home.

 tag:seattlefoodies.net,2005:Comment/174 2009-10-28T14:42:12-07:00 2009-10-28T14:44:20-07:00 Robyn Comment on Poultrygeist by Robyn

Darryl – kudos to you for all of your creative menu planning and execution!!! the whole team did an amazing job and everything was so incredible, thanks for including me and giving me a reason to go shopping…......to buy bigger clothes! It was all very worth while!!!

 tag:seattlefoodies.net,2005:Comment/175 2009-10-28T15:54:51-07:00 2009-10-28T16:24:25-07:00 Lara Comment on Poultrygeist by Lara

This looks absolutely incredible. I still can’t believe I missed it! Rabbits and eggs here I come.