Pig Out At The Palace Kitchen
Q: What could possibly be better than Beer Week?
A: Nothing. Excepting ending Beer Week with a whole roasted pig, and eating it one taco at a time.
I’m talking about the Palace Kitchen’s special lunch on May 22. Think green garlic guacamole, lime crema, pickled red onions, tomatillo salsa, jicama slaw, and handmade tortillas. Oh, and roast pork. And maybe even some beer (or wine, or whatever).
Seattle Foodies is reserving a block of 20 30 seats. We’ll start at noon. Tacos are three bucks each.
So now you know. Just let us know how many seats you’d like, before we run out!