Join Us at Mistral Kitchen
If, like me, you never made it into William Belickis’ Mistral in Belltown before it closed two years ago, you probably still get teary eyed at the prospect of life-long, deep regret. How could that be, closing after earning four stars, making the top 10 Seattle restaurant lists, and even being listed as one of the top 100 restaurants worldwide?
Well, turns out he was planning his new, gigantic, 5,000 square foot restaurant, now Mistral Kitchen. With many of the same staff, the same infamous Belickis foodie madness, plus a massive dose of investment into the kitchen and interior, Belickis’ new joint has been getting shockingly rave reviews.
So for the upcoming First Friday Lunch Club, we’re going to surrender ourselves at the front door, and enjoy a special menu we’re putting together (details to follow).
Skip it if you dare. And the regret will be yours to bear for the rest of your life. Or better yet, R.S.V.P. by Thursday, and show up at 2020 Westlake Avenue this Friday (May 7th) at 11:30am for a three-course experience you might just be gloating about for years to come.
UPDATE: I just heard from Amber at Mistral Kitchen, and we’re going to be pampered. Here’s the special menu:
SEATTLE FOODIE MENU
1st Course
Wild Arctic Char, Pea Spears, Pea Vine Salad
2nd Course
Slow Cooked Beef Shortrib, Red Quinoa, Hon-Shimeji Mushrooms
3rd Course
The Ultra Brownie, Fresh Mint Ice Cream, and Cacao Nibs
Plus some delicious fine print: “In light of our regular menus changing daily there is a very high chance of the vegetables on the two savory courses changing or being added to tomorrow morning.”
And the cost will be $30 (plus tax, tip, and drinks). See you there!